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Learn how to make at home with our Chef Varun Inamdar
Ingredients:
½ cup Onion (chopped)
1 tbsp Garlic Cloves
1 tbsp Ghee
½ cup Sorghum Millet (cooked)
¼ cup Beetroot (puréed)
½ cup Warm Water
1 Cheese Cubes
2 tbsp Cashew Nut Powder
Dried Oregano
¼ cup Green Peas
Salt (as required)
Cheese Cubes
Beetroot Cubes
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Host: Chef Varun Inamdar
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14 Comments
Beautiful ❤️
Wow
Mind blowing
Can we use barley instead of Sorgum
wow beautiful sharing 😋😋
"Barbiecore"
Please stop 🙁
Jowar does not cook well.
Can we use any other millets in this recipe?
u could have cook beetroot with sorghum itself…
It is not vegetarian sattvik food. Onion and garlic are added into it. If you add potatoes tomatoes onion garlic wheat and white refined sugar, it is not vegetarian sattvik food. It is a negative pranic food
Super
Barbie would be proud, but I don't think she can cook, haha.
What a beautiful recipe!! Thank you chef , for the introduction of jowar to it
Awesome 👍🏻