Gnocco fritto, a delicious appetizer from Emilia Romagna, is a classic Italian dish. A light and airy fried dough that has gained popularity across the country. This versatile and delicious Gnocco fritto dough is prepared using simple ingredients like flour, water, lard, and a leavening agent. Soft and puffy, it is often served alongside a variety of cold cuts and cheeses, making it an ideal and delightful starter.
To print the recipe:
Affiliate Amazon link of the deep fryer I am using:
https://amzn.to/3YfqdNX
Ingredients:
4 cup – 500 gr all-purpose flour Flour type 0 if you can find it
1 cup – 250 ml fresh water
3 tablespoon fresh water to activate the yeast
⅓ cup 80 gr Lard
1 package Yeast 2 tbsp
1 teaspoon salt
vegetable oil for frying
Introduction (0:00)
Ingredients (0:42)
Making the dough (0:53)
Shaping the gnocco (2:00)
Frying them (2:26)
Serving the gnocco fritto (3:34)
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806
Artist: http://incompetech.com/
1 Comment
Well done.❤