Here I am coming to you from the delightful little town of Bivongi, Calabria. The inhabitants not only made me feel right at home, but also brought an amazing array of delicious local dishes. This is one of them – a wonderful summer salad with tomatoes, anchovies, eggs and capers. This salad is easily doubled for a larger crowd. It can be made a few hours ahead, but add the eggs right before serving so they donāt cloud up the dressing. It is great for buffets or barbecues, or as an appetizer for summer dinner parties, and makes a fantastic lunch as well! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood
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23 Comments
Waoooh such a nice and healthy wealthy salad ššššššššššā¤.I definetly try it
Have to try!
Tutti a Tavola a Mangiare! Looks wonderful Lidia, i swear i can smell those wonderful anchovies ā¤
Wonderful Lydia. ā¤ā¤ā¤ā¤
Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. Beautiful salad Mmmm. I just made a tomato and onion and cucumber salad yesterday soooooo good. ššššā¤šā¤š
That looks wonderful!
Oh how I would love to come and hang around with you there in Calabria! That certainly looks like an awesome event for a small town to host often.
And that tomato salad looks superbly šÆ delicious! I've gotten used to anchovies some time ago but never really thought of getting any, but I do love capers. Very unique recipe! Thank you for sharing, definitely need to make this!
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I wonder if anchovies give a fishy taste to the salad?
Our tomato salad (with chives and parsley) always had hard boiled eggs. The yolks blended with the dressing and it was amazing
Loved the segment with the town folk.
I absolutely love anchovies! Packed in olive oil of course! Going to make this!!!
Your content is top-notch. Keep it coming! š
Thanks You wow ā¤ā¤ā¤ā¤š
Mmmmšš š
Love everything about this! Making it tomorrow for my lunch. Canāt wait.
Anything with capers and anchovy is in my book!. Yes we need to stop being afraid of anchovies!
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Lidia, I love your personality and great recipes. I always look forward to every time you post. Thanks for sharing!
Korean eat octopus and abalone
I'm a new subscriber Lidia as I love this sort of cooking. Cant' wait to watch all your episodes.
Excellent summer tomato salad.
I love itā¤
Out of this world good!!! I didn't have the eggs but will try that next time. I could live on this. Thank you!