It’s stop number 4 at the 2023 EPCOT International Food & Wine Festival and we are slowing down after trying so many things around the world. On this INTERCOT’s “John Tries” – John Yaglenski, Sam Marraccini (Sams Disney Diary) and Ed Mazzilli (The Disney Nerds Podcast) a smattering of items from Greece and France:
Greece – Lamb Gyro, Griddled Cheese
France – Parisian Cosmo Slush, Creme Brulee Vanile a la Confiture de Fraises
#TasteEPCOT #EPCOT #Disney #WaltDisneyWorld #foodie #foodfestival #epcotcenter #epcotfoodandwinefestival #disneygram #disneylife #italy #japan #america
Credits:
Andrew Yaglenski – John Tries Logo
SergeQuadrado & Pixabay – SFX
1 Comment
mmmmm drink