All aboard the leftover recipe express train cause we’re takin ya to a whole new levelled up destination with this vegan stuffed holiday leftover focaccia bread. Transform any random holiday leftovers by stuffing them into this homemade pillowy rosemary focaccia. And it wouldn’t be hot for food if we didn’t come up with a solid plan for that hot gravy to soak up all those holiday carbs!
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** CANON 70D **
** CANON EF 24-70mm lens **
** BLENDER BY VITAMIX **
** FOOD PROCESSOR **
** LEMON JUICER **
** LIME JUICER **
** MICROPLANE **
** CAST IRON SKILLET **
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