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The biggest pizza in Idaho! Today we are at Garbonzo’s Pizza in the Boise Idaho area, taking on their massive garbanzos monster 28 inch pizza challenge. For this giant pizza challenge, teams of two have 60 minutes to complete the pizza in order to get the $70 pizza challenge for free. The restaurant said there had only been two winning teams out of hundreds of attempts, so there are not good, winning odds!! You have to choose two toppings, and the pizza is made with 5 pounds of cheese alone! It was a very sick and dense pizza, making it very difficult! Will Scott Eats and I be able to complete this challenge?

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“YOU ARE STUPID FOR TRYING” The BIGGEST PIZZA EATING CHALLENGE IN IDAHO, USA

UNDEFEATED FOR 5 YEARS | GARBONZO’S MONSTER PIZZA EATING CHALLENGE IN IDAHO

UNDEFEATED FOR 5 YEARS PIZZA EATING CHALLENGE IN IDAHO (Des Moines Biggest Pizza)

23 Comments

  1. The 9/11 Osama Bin Laden guy calling u guys stupid is actually jealous, he's fucking stupid cz he has to work for a measly check whereas ur job is traveling & eating. Disregard that trash

  2. I was a Pizza Maker from 1980 to 1985 for Pizza Nova. in Brampton, Ontario, Canada. Ham and Pineapple (Hawaiian) was a very popular pizza. I still enjoy it. I also love Ham and Onion with extra cheese, and a sprinkling of parmesan. Kudos to both you guys!

  3. Wow! There's always an A-hole that comes out of the woodwork, with something insulting to say…but this one wants a picture….go figure…

  4. I love to dip my pizza in marinara! I could drink the stuff! And Scott, don't worry, we love pineapple on pizza! Add some jalapeños and I'm in heaven!

  5. Pepperoni pizza is one of my favorites or we have something here called a sampler with onions, green peppers, beef, pepperoni, mushrooms, black olives, and sausage. I also like half mushroom half pepperoni or just mushroom pepperoni on the whole pizza. I don't think I have ever done ham and green peppers and pineapple ham isn't so bad honestly if it has good flavor. I have eating pizzas that the ingredients must have not been good quality or something because it was just awful and I have had some of the best pizza flavors ever so I would have to say the quality of the ingredients go a long way. To answer another question you asked, yes i like dipping my pizza in sauces but I also like the flavor of just pizza the way it was made and I LOVE the crust if it is flavorful and not burnt. Your pizza looked great but is there a secret to eating such large quantities of food? Like how are you doing it?

  6. Eat the pizza and end up in jail!! Great video, love the team challenges with you and Scott. Keep up the great content.

  7. Ham and pineapple goes great together with the sweetness, however I don’t care for it on pizza. I get mine the exact same way you do. Meat and peppers is the way to go.

  8. you should try a ham pineapple with bacon prawns and garlic pizza. then you've had a good pizza. here in Queensland Australia it called the Queenslander.

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