#Italian #Bangalore #FoodLoversExperiences
An evening of fine dining specially curated by Food Lovers, Gusto d’Italia: Flavours Of Alloro is a bespoke dinner hosted to celebrate classic Italian cuisine.
This 7-course dinner set to be held at Alloro, the Italian restaurant at The Oterra, showcases a selection of exceptional curated dishes such as a light Summer Minestrone, Risotto all’Aragosta served with rock lobster, a rich Osso Buco served with a side of creamy polenta and root vegetables, Tortellini stuffed with cavolo nero, spinach and pecorino, an interesting Insalata made with Burrata and candied kalamata olives and an impressive Italian classic for dessert.
To know more about Gusto d’Italia, watch this video where Food Lovers’ Founder & Managing Editor, Kripal Amanna talks to Raghu Nair, General Manager of The Oterra Hotel Bengaluru and Suvaranjan Banerjee, Executive Chef, The Oterra Hotel Bengaluru, over a tasting in preparation for this exclusive dinner.
And to be part of this exclusive soiree on the 13th of July 2019, visit and book a seat today!
Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.
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