Valentino Cassanelli on fine-dining simplicity, Lux Lucis, Dalmazia Beach Restaurant, Modena roots

Valentino Cassanelli is the chef of michelin-starred restaurant Lux Lucis in Forte dei Marmi. Hailing from Modena, he has condensed his work experiences in a refined yet extravagant menu.

He talked about researching simplicity in a fine-dining way, his restaurants Lux Lucis and Dalmazia Beach Club, treating wine as an ingredient and also preserving rare, disappearing produce to help the territory.

Interviewer: Filippo L’Astorina
Video: Filippo L’Astorina/Laura Denti

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