Demonstration of supplies, equipment, testing, and technique needed to make your own delicious wine at home. Fermentation process followed from beginning to aging with tips and advice for making wine from all juice sources. Differences between fermenting red wine and fermenting white wine highlighted. Crushing, Pressing, Racking, testing, additives, yeast preparation, punch down, transfers.
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Timestamp
00:00 Introduction
00:25 Fruit Juice Sources
00:45 Wine Making Overview
01:09 Cleaning & Sanitizing Equipment
02:18 Crushing Details
02:45 White Wine Making
04:31 Red Wine Making
07:24 Using the Wine Press
08:23 Cellaring
08:57 Conclusion
#vitaculture #winemaking
24 Comments
NEVER DILUTE WINE MUST!!! NEVER!!!
Good thanks
A fruit press is a complete waste of time, not to mention that the fruit skins add a lot of flavor to the wine. The way to make berry wine (grapes and muscadines are berries) is to pulse grind them in a blender with an equal amount of water each time, until you have three gallons of mash in a brew bucket. Then you add a gallon and a half of water, ten pounds of sugar, acid blend (according to the recipe), yeast nutrient, liquid pectic enzyme (twice the amount the recipes call for), and tannin powder (according to the type of fruit and according to the recipes). Then you follow the instructions for wine making.
Why does white ferment under an air lock and red ferments in the open air?
0:56 cricket
How long before you can bottle the wine? I know you said when the fermentation ends, but could it be as soon as 2-3 weeks after being in the demijohns?
best wine i have ever tasted was from natural fermentation. natural yeast.
is that primary fermenter food grade plastic?
Please explain how you will adjust the must for acidity, pH and sulphur content. Very few explain it. Can you pleeeease make a video. Or explain with a video.
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Who's idea was the music… fire them please
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Nice
Hiii sir your wine video is supper👌🏻.., i have some doubt, i have 6 kg grapes so how much, water, sugar, yeast,add help me sir please
Can extra sugar be added for sweetness when drinking red wine
Is it okay to add beetroot juice to black grapes in order to enhance the color of red wine?
Nice, what is the specification of the crusher you used in the video?
Could you recommend which good book of making wine?
Where did you get your tester?
Kindly tell me that after wine made what is density of wine
In order to make the best wine, one should know that water is the enemy of fermentation, even a drop of water, be it from rain or frost, it should not mix with grape fruit.
How many days do I leave the wine in the second fermentation stage?
No! We do not enjoy all. We must do free labour for you, and you do have this wine video obsession, which makes thing0s pretty awkward. And you are not that smart, so you miss a lot of what is actually going on. Well, do have a good fall, this autumn.
This is the most complete wine making tutorial on YouTube! Just wish you included brix and alcohol values as well 🙏🏻