Today we made homemade pasta from the recipe we learned at Tuscookany Cooking School in Tuscany!
FOR MORE INFO ON TUSCOOKANY COOKING VACATIONS CLICK HERE:
https://tuscookany.com/
TO WATCH MY REVIEW/EXPERIENCE OF IT CLICK HERE
TUSCOOKANY COOKING SCHOOL’S PERFECT PASTA RECIPE!
INGREDIENTS:
400g/14 oz. TIPO OO Flour
4 eggs
2 Tbsp (30ml) Olive Oil
Pinch of salt
METHOD:
Put the flour on a clean work surface and build it up into a mound like a volcano. Making a little hole in the center. Place the eggs, olive oil and salt in the center of the hole. Bet the egg mixture with a fork, slowly incorporating the flour. When all the flour is incorporated, knead the dough. Wrap in plastic wrap and refrigerate for 1 hour. Then process through the machine according to your pasta maker instructions.
PASTA MAKER NOTES: We bought this machine in France, LIVOO PASTA MACHINE
https://bit.ly/3QbDEwk
BUT, I’ve also had great success with the Pasta Attachment for the Kitchen Aid Mixer too! https://amzn.to/3DsH4mJ
7 Comments
Pasta looks beautiful.
I used to do this all the time. I loved making fresh pasta. I haven’t had as much time since my baby came, but I can’t wait to make pasta with him.
I liked making fresh pasta until my son broke my roller. 🙂
I wonder, should I get a separate pasta machine or some pasta attachments for KitchenAid Stand Mixers?
Beth, your pasta looks so elegant, and so are you, my friend.
loook so good beth
That Tuscookany experience is a gift that keeps on giving! How awesome to make your own pasta at home!