Gino’s Seafood and Pesto Pasta on the Ligurian Docks | Gino’s Italian Escape E23 | Our Taste

Gino D’Acampo travels back to his homeland. In Liguria, he learns the secret of Italian gelato and the importance of olive oil – the backbone of Italian cookery. Subscribe to Our Taste: https://bit.ly/3OZoDcV

Season 4 – Episode 5 | This film was first broadcast: 2016

Gino D’Acampo continues his series in the Italian sunshine, exploring the country as the locals know it, meeting the people who keep age-old traditions alive and revisiting the culture of his homeland. Gino travels to Liguria where he learns the secret of Italian gelato. The region is also famous for its seafood and pesto, but Gino is more interested in the one ingredient that is the backbone to all Italian cookery – olive oil. So he visits a grove high above the coastline and finds out for himself how the humble olive is turned into this liquid gold.

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