Search for:



Ciao Guys! It’s time for the next video in our “What we eat in a Week” series. Join us as we take you on a mouthwatering journey through a week of our Italian summer meals! From light and refreshing salads to hearty pasta dishes, we’ll showcase the vibrant flavors and fresh ingredients that make Italian cuisine so irresistible during the summertime. Get ready for a delightful blend of traditional recipes passed down through generations, combined with our own unique twists and adaptations. Whether you’re a food lover, an Italian enthusiast, or simply seeking inspiration for your summer menu, this video will leave you craving more! Buon appetito! πŸπŸ…πŸ₯—
Thank you for all of your love and support! Don’t forget to subscribe and turn on the bell so you never miss a new video! You can also follow us on our other socials below! Ciao for now! -Jessi and Alessio

Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection

Our TikTok Page- https://www.tiktok.com/@thepasinis
Our Insta- https://www.instagram.com/thepasinis/
Jessi’s IG- https://www.instagram.com/jessipasini/
Alessio’s IG- https://www.instagram.com/alessio_pasini_
Our Facebook- https://www.facebook.com/thepasinis

Shop Our Merch: https://www.bonfire.com/store/thepasinis
Shop Our Amazon Storefront: https://www.amazon.com/shop/jessipasini_
Business Inquiries: pasini@henrytalents.com

Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can also listen on our website- https://poptheprosecco.buzzsprout.com/

25 Comments

  1. I had an aunt from San Daniele. Way back when the laws were different she would send us prosciutto twice a year.
    My dad was from Castlenovo del Friuli.

  2. Those turkey meatballs looked amazing & y’all eat so fresh & healthy. It’s so much better to cook from home where you can control the ingredients that goes into your meals. Love these videos!

  3. No vabbΓ©, la caffettiera col cappello degli Alpini non l'avevo ancora vista! FIGATA! πŸ˜€

  4. I would get bored after day twos leftovers. But I like spice, different cultures foods like German, African, Indian, Thai, Chinese, Vietnamese, Vegetarian, etc…. Do you only eat Italian? Kudos to the healthy not processed foods but there is so much more out there.

  5. Yes, I am going to do the peppers dish, I really enjoyed the salad and dinner………….enjoy

  6. Guys just a tip for the algorithm keep titling your videos like"Italian tries" or "what we eat in a week in Italy" and also keep the profiles super bright and colorful with the food images as well… and be very direct and intentional with the titles…❀ Btw I love you guy's videos I think they're so underrated, but I believe more people will eventually keep coming backβ€πŸ’žπŸ’žπŸ˜Š

  7. looked great good and fresh but kids, it was so hard to hear you talking can you get closer to the mic so we can hear your sweet voices πŸ™‚

  8. Wow quite the meals. Ive never seen anything like these. And majority no meat,no barbecuing. Tons of vegetables. Time for an Alessio cookbook. β€πŸ‡¨πŸ‡¦

  9. πŸ˜‹πŸ€€πŸ’™πŸ©·πŸ«ΆπŸ«ΆπŸ™βœŒοΈπŸ™βœŒοΈπŸ…πŸ₯•πŸ₯”πŸ•πŸ•πŸ•β˜•πŸ«‘πŸ†πŸžπŸ”

  10. I'm a recent subscriber and I just wanted to say I have really been enjoying your videos! Your meals look so delicious and healthy.πŸ˜‹ Also, I enjoyed the footage of the robin and the storm.☺Fun, uplifting videos! Keep it up!πŸ‘

  11. vi amo entrambi e come rendete la vita cosΓ¬ bella, cosΓ¬ piena di semplicitΓ  amore e vita. Il miglior cibo, i viaggi e la vera felicitΓ ! Amo guardare i tuoi video! Jessie e Alessio mi fai sorridere cosΓ¬ tanto! hai la migliore energia! β€πŸ«ΆπŸ»πŸ˜‡

  12. I really appreciate all of your videos but I would love to see guys at Buckee's gas station. There should be one in your state. Rumor has it that it's the most biggest gas station came from Texas.

  13. We cook so similarly! I’m American, but have Italian ancestry (also friulian) and try to eat healthy with heavy Italy influence in what I cook – it’s so similar to way you make! Plus I make that frozen banana protein powder shake too – it is sooo bomb

  14. I love seeing the robin in the bath, I have one that splashes so much there is hardly any water left. 😁

  15. Riposo usually 11a-3 or 4p. I love those times and usually hear church bells every time ❀

Write A Comment