Medieval Pork Ribs

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Today we prepare medieval roast pork ribs from the Registrum Coquine, a 15th-century cookbook.

Ingredients:
pork ribs
red wine
verjuice
almonds
raisins
spices (ginger, cloves, nutmeg)
salt

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For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-pork-ribs

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory