Baked Italian Stuffed Clams
350 Degrees, 20-25 Minutes
Recipe
– 12 Large Quahog Clams
OR
– 2 5oz. Cans Of Chopped Clams
– 3 Shallots, Chopped
– 1/2 Cup Butter
– 2 tsp Parsley
– 2 Clove Garlic, Minced
– 1 Stalk Celery, Diced
– 1 Tbsp Lemon Juice
– 1 1/2 Cups Bread Crumbs
– 1 Cup Of Clam Juice
– Paprika, Topping
– Salt & Pepper To Taste
– 12 Clam Shells