Thanks to Ghirardelli for sponsoring this video. Be sure to visit and find them at your local grocery store! #aBiteBetter #GhirardelliBaking
Making crepes is easy. That’s why we’re making them the greatest homemade crepes of all time. 3 Different ways.
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Full Recipe: https://www.joshuaweissman.com/post/making-the-perfect-crepe-3-ways
Ingredients Needed:
Crepe Batter:
– 1 cup (150g) all-purpose flour
– 1 cup (240ml) milk
– 2 eggs
– 1 egg yolk
– 1 tablespoon (14ml) vegetable oil
– 1.5 tablespoons (25g) sugar
Crepe Suzette:
-1x batch of crepes
– 3/4 cup (150g) granulated white sugar
– 1/2 cup (110g) unsalted cold butter, cut into cubes
– 3/4 cup (180ml) orange juice
– 1/4 cup (60ml) lemon juice
– 1/3 cup (80ml) Grand Marnier
– Orange zest
Ghiradelli Mexican Hot Chocolate Hazelnut Spread:
– 1x batch crepes
– 1/2 lb (225g) hazelnuts, raw (get an extra 1/2 lb in case we need)
– small pinch of fine sea salt
– 1/4 cup (45g) unmelted Ghiradelli chips
– 6 tablespoons (80g) cocoa power
– 1 cup (205g) powdered sugar
– 2 tablespoons (24g) hazelnut oil or vegetable oil
– 4 egg yolks
– 1/3 cup (70g) sugar
– 1/2 cup(120ml)cream
– 1/2 cup (120ml) milk
– 1 vanilla bean
– 1/3 cup (60g) melted Ghiradelli milk chocolate chips
Mexican hot chocolate mix:
– 1/4 cup (55g) powdered sugar
– 2.5 tablespoons (40g) cocoa powder
– 1 tablespoon (12g) cinnamon
– 1 tablespoon (13g) instant espresso
– 1 teaspoon (3g) cayenne
Savory Breakfast Crepe:
Mornay-
– 2 tablespoons (30g) butter
– 2 tablespoons (20g) flour
– 1.25 cup (275ml)milk
– 1/2 cup (70g) gruyere cheese
– salt to taste
– pinch of fresh nutmeg
Assembly-
– 8 good slices prosciutto di parma
– mornay
– shredded gruyere cheese
– 4 large eggs
– 2 tablespoons finely chopped parsley
– 3 cloves garlic, finely chopped
– 1 tablespoon lemon zest
– flakey salt
– fresh cracked black pepper
41 Comments
I am already eating dinner and your making me hungry
"x cups or y grams" you are a hero
French tortillas
Your channel has literally made me the most popular cook in the house with my roommates and for that good sir, I thank you sincerely.
Thanks, this is a great crepe recipe – or pancakes as we call them here. Just made one folded with mozzarella, a tiny bit of sharp cheddar, ham and spring onion in the middle. Then ate it with a classic butter, lemon and sugar one rolled up on the side to compliment the savouriness and fattiness of the cheese. Was very good!
Dutch pancakes (basically crepes, but slightly thicker, and easier)
125 grams of normal flour, 125 grams of self-raising flour + salt + 2 cups of milk. Mix this, make sure there are no lumps.
Add 2 eggs, vanilla, a little bit of oil (so they stick less), and optionally cinnamon.
If it's too thick/thin and milk/flour. And bake them.
Another tip: first bake one side, then flip, add cheese (please no cheddar or some other more-chemicals-than-actual-cheese like that), turn the heat low (add a lid) and let it melt. Its delicious.
Bacon and/or apple are also great
a byte better lol nerd joke……. love the show josh
But I am a crepe
I am a weirdo
What the hell am I doin' here?
I don't belong here
I cant always cook at the same level but it's so fun to go all out sometimes and it makes me a better home cook overall. Thank you!
Bro just gave away the nutella recipe for free
okay so as a french person, i have a couple of concerns. first, use a crêpe maker, then for the batter, use beer or rum to make it the best. then the crêpe with the egg isn't the correct type of crêpe but still good recipes
sausage is the least versatile. pancakes can be used as fajitas or wraps also. haha!
Happy jour des crêpes!
Is not crapes is creps
You're a crêpe killer because you are killing my culture with this video. As a French (Norman) person, there is sooooooo much wrong with this. Cooking spray for crêpes is not traditional, and tells me that you don't care about flavor or quality of ingredients. Use butter, please. The thing that makes me want to die is that you used a dessert crêpe batter for your savory breakfast crêpe. Wheat batter with sugar is ONLY for dessert crêpes, not savory crêpes. Savory crêpes (also called galettes) are made with buckwheat flour and no sugar. Pretty much every French word in this video was mispronounced, including crêpe. Traditional crêpe suzette is made with Grand Marinier, but Joshua mangled the word so badly that I would not have understood that's what he was using if I didn't know what the dish was already. Rant over, I'm going to go cry now
I didn't much care for these till I was stationed in Europe. Now I'm addicted and every weekend make it for breakfast with some delicious toppings.
I never understood why Americans call pancakes “crepes” 😵💫
Nothing better than a charming morning rubbing your … NUTS 😂😂😂
Ghirardelli is great
Sarrasin crêpes (buckwheat crêpes) are usually used for savoury crepes, they have a crispier texture, I find, in comparison to the sweet crepe texture. Both great, but for convenience and availability sake, one or the other will do just fine for savoury crepes
You said crepe wrong😠
„Chocolate Hazelnut spread“… are we poor mum? Where‘s me ffing Nutella?
God I’m such a fatass watching all your videos while eating food. Lol. I need to stop
Your crepes are way too thick.
I’m gonna be cooking the crepes Suzette in a college dorm with a sensitive fire alarm…. Can I skip the alcohol ;-;
bro this is so extra, and i love you for it
I just love your cooking videos 🥹 a life saver
Maybe let the batter sit overnight
His batter is too dry. Add some water to the batter, and make another crepe. If it's still not swirl worthy, add more water to the batter. Don't be afraid to add a little more water to get the batter to swirl. It's gotta be thin…like a beautiful French woman.
Can you make a but healthier series where you you don’t put a pound of butter, sugar, etc in everything
2:30 you remind me Vietnamese pancake (banh xeo) ❤
I like this recipe, but I'm.annoyed that it doesn't say how many crepes you get (out of one batch recipe).
4:36 his stinging was so bad it caused an ad to pop up
In Brittany the best is Galettes made from Buckwheat with Egg,ham,andouille and Emmental cheese full thing is called a Complet
I did not expect to laugh so much while learning about crepes!
Serbian crepes recepes are more simple but better, please try it?
you talk too fast🥲😂
Personally, I wouldn't put too much sugar in there because the rum will do the job just fine
here in france, we make the batter very liquid so that the crepes are nice and thin
"That was pretty easy." — Literally has a flaming pan ignited by blowtorch. (But I get what he means.)
It's called *naleśniki*, guys.