Rafaelle Esposito is the origin point of this story – many people don’t know that Italy’s food history is actually quite young. The Tomato isn’t actually from Italy! We explore how external influences created Italian nationalism, identity, culture, and cuisine.
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2 Comments
Very high quality well put together video even compared to large channels, keep up the good work bro
Wow, so interesting! I was super surprised this isn’t a super big channel. I’d love more details about the history of Italian food. What did they eat before the new foods like tomatoes arrived? Mostly medieval French style?