The Chippie at Six by Nico

I went to The Chippie at @SixByNico in Canary Wharf on its anniversary tour

Course 1 – Chips & Cheese
Description – Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine

Course 2 – Scampi
Description – Brandade / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Pairing – Prosecco DOC Cavalieri Reali Extra Dry Spumante, Tenuta Co – Veneto, Italy

Course 3 – Steak Pie
Description – 24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Pairing – Bordeaux Rouge AOC, Xavier Jaubert – Bordeaux, France

Course 4 – Fish Supper
Description – Scrabster Coley / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Pairing – Gavi DOCG Aureliana, ViteColte – Piedmont, Italy

Course 5 – Smoked Sausage
Description – Trio Of Pork / Apple / Crispy Crackling / Salt Baked Celeriac / Choucroute
Pairing – Pinot Noir DOC, Metamorfosis – Dealu Mare, Romania

Course 6 – Deep Fried Mars Bar
Description – Chocolate Pave / Irn Bru Sorbet / Deep Fried Mars Bar
Pairing – L’Arcano Primitivo Dolce IGT, Tenuta Giustini – Puglia, Italy

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