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Yes, we went to Paris to eat Filipino food and honestly, you should too. Our first meal in Paris was spent at Reyna, a modern Filipino restaurant serving inventive twists on Filipino classics.

This restaurant is the brainchild of Chef Erica Paredes and has quickly grown a cult following in Paris. Expect dishes like Patis Caramel Wings, a giant crispy pig head, a twist on your classic brazo de mercedes, and more!

Enjoy!

*Filmed on (prices as of date of filming)*
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Food & Places:
~ REYNA ~
• Website: https://reyna.paris/
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Chapters:
0:00 – Intro
1:06 – Entrees
5:56 – Mains
11:29 – Dessert
13:02 – Final Thoughts
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Come say hi!
~ Instagram: https://www.instagram.com/locavore.eats/?hl=en ​
~ Tik Tok: https://www.tiktok.com/@locavore.eats?

Equipment:
~ Main Camera – Panasonic Lumix GH6
~ Lens – Panasonic Lumix 12-35mm
~ Small Camera – Sony ZV-1
~ Phone Camera – iPhone 14 ProMax
~ Camera Mic – Rode VideoMic Pro
~ Editing Software – Adobe Premiere Pro CC 2020
~ Music – Musicbed

8 Comments

  1. I have just moved back to Melbourne after ten years in dubai and my phinoy wife will be Here as soon as her visa arrives and I was wondering if you know any restaurants in Melbourne doing this modern phinoy food?

  2. Fellow Filipino here & just stumbled upon ur channel. Really liked it! Underrated & deserves more attention. Subbie now & prolly will binge watch ur other videos hahaha Keep it up! 💕💪

  3. In south Greece(kalamata),people also eat the crispy ulo and they call it gourounokefalo.Sometimes it is crazy how many countries share the same dishes.Amazing video.I can't wait for more videos .

  4. My fam and I watched ur guys vlogs before our Europe trip. We love your channel and ur sibling dynamic you two seem very sweet and I hope blessings find you

  5. Hii Guys❤fanau😂😂❤❤❤. Food so delicous😅.
    Leron pig head. Yummy to eat with taro lol😅 in NZ. 😅.

  6. FILIPINO FOOD IN PARIS LOOKS DELICIOUS GUYS WATCHING FROM LOS ANGELES USA FILIPINO NATION AROUND THE WORLD

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