Got some pretty amazing Pappardelle Salsa di Noci at a restaurant.

2 Comments

1. 

   The_Dancing_Dragon1 3 years ago

   May I have the recipe please and thank you?

2. 

   Terrapin_Figures 3 years ago

   I got an traditional recipe for this dish (northern Italy style)

   For 400g pasta use the following ingredients:

   – 1 glove of garlic
   – 100g walnuts
   – 50g pine nuts
   – 50g old bread (crumbled)
   – 300ml milk
   – 50ml olive oil
   – salt and pepper

   Directions:
   1. Soak the bread in milk for 15 minutes
   2. Add all ingredients in a blender and blend it until you have a nice paste (like pesto)
   3. boil your pasta al dente (in well salted water)
   4. toss pasta into sauce and add pasta water until you have the desired consistency