Not sure how to zest a lemon?Make sure you DON’T run into that bitter membrane below the zest! Here’s the right way to do it. If you enjoy want to learn more, sign up for one of my in-person or online classes:
Lemon zest is a simple ingredient that adds so much flavour to sweet and savoury dishes. Today, I show you how to handle the lemon so that you can avoid the bitter pith and get the MOST flavour!
Hi everybody, I’m Natalina! I’ve been teaching authentic Italian cuisine for the last 8 years and I want you to join me in celebrating Italian food culture! I’ll help you learn how to cook like an Italian Mamma through my cooking classes, cookbook, and food & wine tours.
Want to learn more basic cooking tips and tricks?
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