Venice, Italy (Wine Bars, Cichetti, Harry’s Bar, Bellini s,

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A few Million people visit the glorious city of Venice each and every year, but very few of these millions partake in one of Venice’s most wonderfuly unique pleasures. The pleasure of Venice’s many Wine Bars (Bacaro) and th ritual of the “Giro di Ombra” the Whell of Wine in which locals make the rounds of several Bacari (Wine Bars) for assorted Cichetti (Tapaslike Tidbits of tasty Venetian Food) and a Ombra (glass of Wine) or two. Let Daniel Bellino Zwicke, the creator of the first Ventian Wine Bar (Bacaro) ever to exist in the United States (Bar Cichetti). You can read about the Wine Bars of Venice, Italy, and the Italian Food and Wine Cullture in New York City throught the adventures of Italian-American New Yorkers. You will be able to read about these pleasures of life and so much more in
“La Tavola” by Daniel Bellino Zwicke. La Tavola will be available in the fall of 2008. Read about Gianpoulo Motta, Mario Batali, Marchese Piero Antinori, Meralisa Allegrini, Francesca Planeta, Joe Macari Jr.,Italy,Rome,Roma,Chianti,Brunello,
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