This recipe can be found in Marcella Hazan’s “Essentials of Classic Italian Cooking”.
Ingredients:
-5 potatoes
-6 eggs
-2 onions
-2 tbsp butter
-vegetable oil
-salt
-pepper
Number 14 and we’re whipping up frittatas! This was a really simple recipe that is fun to make and delicious. I love this method of making frittata and will be sure to be making many more. There’s so many possibilities that I can’t wait to try and I hope you guys are as excited as I am to try them all. I’ll see you next time because the Kitchens Always Open!