Tips for the best crispy fried calamari recipe Squid is a very popular food in Italy, Spain,London and it comes in many shapes and sizes with many different names: calamari, calamaretti, and seppie.
Calamari are small squid, and when they are served battered and fried, they are one of the most classic Italian summer seafood dishes. These are crisp golden rings of tender squid that people eagerly squeeze lemon wedges over and then quickly eat them while they’re still hot—and before everyone else gobbles them up.”The fried calamari was delicious and easy to prepare and cook. The flavor was mild—the calamari was tender, not tough or chewy, after about 2 minutes at 350 F. They would be fabulous with aioli or marinara sauce for dipping.
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2 Comments
buon pranzo 😊
Buonissimo