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Add articles to your saved list and return to them at any time. To add more, remove the items from your recorded list. You have reached the number of maximum saved products. Espy Kitchen, a Bayside destination for Hotel Esplanade’s quality Pub fee, was transformed into an Italo-American restaurant called Louey, first major change of Australian Venue Co, the new owner who bought Melbourne Institute last August. Red leather cabinets, DJs Thursday -Saturday, a cabin -shaped cabin and a real disco ball descending from the ceiling, the dial Pub’s rear dinner room is tightly set to good times. Old Espy Cuisine Now Italian-American Restaurant, Louey’s.pete dillon The menu from manager chef Tony Moss includes all bases and makes the best use of previous Sand Hill Road group during a 18-month renovation in 2018. A series of American side dishes such as wood -fuel pizzas, plus scnitzel three different riffs And kama salad.
