Medieval Tuscan Stew with Pork Belly and Rutabaga

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Today we prepare medieval stew with rutabaga and pork belly from Anonimo Toscano’s Libro de la Cocina, written in the 14th century.
Ingredients:
rutabaga
pork belly
goat milk
eggs
saffron
lard
salt

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For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-tuscan-rutabaga-stew

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)

#medievalfood #medievalrecipe #middleages #ancienthistory