Make Bruschetta Like a Real Southern Italian

Discover frisella, a hard bread that looks like a bagel and has its roots in Southern Italy with fishermen who ate them while they were out at sea. In fact, there is a trick to eating them which the sailors way-back-when figured out: they soaked them in sea water before eating, leaving it kind of crunchy still but soft enough to eat. Italians still follow this tradition along with putting tomato bruschetta on top their friselle. Learn the authentic way to make and eat bruschetta, like a real Southern Italian! Get the recipe in our blog on www.VeroVino.com