Ancient Roman Roast Pheasant

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Today we prepare ancient Roman roast pheasant with white sauce from the 6th book of De Re Coquinaria.

Ingredients:
pheasant
vinegar
garum
olive oil
honey
almonds
spices (white pepper, celery seeds, lovage, cumin)

Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw
Salad with chickpeas and green beans https://youtu.be/3Hyf-te6MOI
Poppy-seed bread https://youtu.be/FzdynsqqVYo

For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/ancient-roman-roast-pheasant

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria