My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can (and should, because they taste better after the flavors blend for an hour or two) be made earlier in the day and kept in the refrigerator until youāre ready to serve. The filling can easily be mixed by hand or in a mini processor. A perfect weekend snack or party pass around. Buon Gusto #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
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29 Comments
Delicious
These eggs look delicious! And as you mentioned, I think they would make delicious egg salad sandwiches both as a regular sandwich or tea sandwiches!
I love passing out flatbread as an appetizer as well. U can do interesting toppings/ flavours – or just olive oil and herbs.. i like to cut it in irregular shapesā¦Sooo easy and crave-worthy
Excuse me, where is salsa verde?š¤
Love deviled eggs. Good to know mayo is not necessary.
Ohhh that looks delicious and easy. ā¤š
Nice šš»
Oh my. I know whatās on the menu tomorrow!! š. ššš
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Probably the Most Fabulous – PiĆ¹ Favoloso – Mas Fabuloso deviled eggs recipe! And yes, it's great to be picky, lol!
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ITALIAN EGGS WITH MEXICAN SALSA!?
Happy Sunday Lydia,
Delicious, I actually made Deviled Eggs for myself yesterday, watched TV with a glass of Ice Tea, love Retirenent!
Yum!
MmmmšDelicious and easyš
Oh Lidia, it is total heresy to make devilled eggs without Best Foods/Hellmans mayonnaise! But your Italian style eggs do look divine. We make a dozen each week and I have this great devilled egg "carrier", which makes it so easy to transport the eggs when you are taking them to a party, etc.
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I just watched your last 3 videos I am so hungry right now, your clear directions, tips and the simplicity of the food you cook make it easy for us to have success creating your dishes. I have all your cookbooks and they are by far my favorite, the meatball and sauce recipe in Lidia's Italy in America is by far my favorite meatball recipe of all time. Those deviled eggs look delicious, a must make for sure, I thank you from the bottom of my Italian heart.
She had me at capers
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Mmmm yummy on the devil eggs. Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. I've got to make. Yummy ššššā¤šā¤š
I like the looks of those and the ingredients look good. I am going to try them!
It looks so delicious.
What is the name of the music which started from 2:41 to 3:10 ?
I'm such a huge fan of Lidia since watching her on PBS as a youngim'!!ššÆā„ļøā„ļøš
These look so pretty. The addition of the chopped veggies, most preserved and already seasoned, seems so smart!! The egg yolk base doesn't need mayo as the basic ingredients are already in there!! I have always added cornichon to my egg salad anyway – why not add just a few more flavors, finely chopped?? So smart!! Thank You, Lidia!! šæ
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Lidia Your Wonderful ā¤ā¤ā¤ā¤
Oh my!! I must try this! Thank you.
Thanks for your recepice dear Lidia ā¤ā¤ā¤ā¤ā¤ greetings from Roermond in the Netherlands š·š·š·š·š·š·š·š·š·š·š·š·