**re-uploaded to fix an error at the beginning of the video**
Hello and welcome back to another Mike’s Diner video. Today we are making Rigatoni, a classic pasta, accompanied by a family recipe pasta sauce. The sauce is the key to any pasta dinner and today Mike is going to be showing you how to make this Italian sauce.
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Ingredients used:
3 1 lb cans Tomato Puree
3 6 oz cans Tomato Paste
Mild italian sausage
2 porkchops
Italian seasoning
Minced garlic
Rigatoni
Parmesan cheese
Olive oil
Garlic Bread
Directions (if you don’t want to complete the video):
***Throughout cooking process, stir the tomato/sauce mixture every 10 minutes
1. Prepare with the puree and paste and set to low-medium heat and cover
2. Fry porkchops and italian sausage and once ready, mix into the tomato sauce, pushing the porkchops to the bottom of the mix (including all juices)
3. Mix in minced garlic and italian seasoning and (optional) turkey meat or hamburger meat
4. Boil rigatoni noodles (when done add some olive oil to the noodles to make serving easier)
5. Ready a plate with rigatoni, sauce, and garlic bread! Enjoy!
Sauce ready in an hour but for optimized taste, 2hrs+ is possible.