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CARROT WINE - How to make Wine at Home from Carrots
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CARROT WINE – How to make Wine at Home from Carrots

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Today, thanks to Hadrian who shared his recipe with us, we will see how to use carrots to make wine at home.
For this recipe you will need:

Carrots 1 kg
Sugar 1 kg
Raisins 250 g
Lemon 1
Water 4.5 litres
Yeasts 1 teaspoon https://amzn.to/3PCiSWk

Don’t forget to share your experience by leaving a comment 👍🏼

Here, on my website 😬 you can find some written recipes: https://www.cuoredicioccolato.it

36 Comments

  5. simon turpin

    What about raw carrot wine ? I know it is ok to start a carrot bug like ginger bug. There IS yeast inside

  9. DD

    Oh. That's at a totally new level and I guess very healthy too. A must try. Thank you and Hadrian for this great recipe.🎉🍷Cheers.

  11. Zia Nitori

    another way to get a sweeter wine is to pasteurize the wine and then backsweeten to taste. it's more work than i'm interested in but it gives you more control over both the sweetness and the abv

  12. Bill y

    I keep the airlock off , for the first few days…as apparently oxygen helps fermenting ..so I just bang some cotton wool into top. Then I bang on airlock .

  13. Ramesh R

    Again superb wine recipe🎉. Plz note 1082-992=90/7.5=12 but in u r video have numbers mistake
    90 instead of 30 plz correct it.

  14. Галахад

    How about beetroot wine? I remember beetroot kvass that my grandfather made when I was little, it was tasty. Maybe wine will be good too. I think this recipe will work with beetroot as well

  20. Jess Penner Music

    I can’t wait to try this! I’m live in Hawaii and grapes are so expensive so it’s great that raisins are an option. I also need to check out your passion fruit wine recipe… I grow many passion fruits. 👏🏼

  23. rolando valdez

    This is something new to me carrot wine. This is awesome. Really spectacular idea. By the way can you recommend any wine bottle supplier where I can have my carrot wine bottled?
    Thanks.

  28. Prathibha N

    I tried making kamias and passion fruit wine all grown in our farm with jaggery (unrefined sugar) and bio-yeast..it's almost 4 weeks now..when is the right time to bottle… should this be refrigerated??

  29. Ian Harding

    I'm almost ready to rack my latest 25 litre batch of carrot wine, although my recipe is a bit more complicated than this, probably unnecessarily so. I'll try this recipe now and do 5 litres. If it's as good as you say, and I'm sure it is, I'll make more. By the way, if you take away 20% of the carrots and replace them with parsnips, it makes a slightly sweeter wine.

  30. 辛格文

    1082 – 992 is equal to 90 not 30
    30 / 7.5 is 4 not 12

    You should not drink too much of the wines when making the video subtitles 😀 -🤣

  31. Queen Of Arabian Sea

    I really don't like this recipe. I would have grated the carrots and steeped it. Carrot had very little sweetness so this is mostly sugar fermented with raisins. Without the raisins it wont even ferment.

  32. o_0

    I got a beetroot wine fermenting right now. Carrot wine coming up as soon as i can get some beautiful looking carrots ! Cheers

  33. Neil Scott

    I just watched on BBC Italian cricket pasta!
    I think I will stick to your traditional recipes instead.

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