Calling all Italian food, wine and history lovers! The area around Bologna is a foodie paradise full of parmigiano reggiano, prosciutto and pasta experiences. Not to mention balsamic vinegar. On our recent trip, guests shared their stories and impressions of one of Italy’s most underrated and lesser known regions.
Together we explored the food capitals of Bologna, Modena and Parma, visited small family run farms and got lost in villages most visitors to Italy will never step foot in. We learned how to make tortellini and perfume, met the locals and learned about their traditions and passions.
Join us in Bologna and beyond! https://untolditalytours.com/beyond-bologna-food-tour-experience/
Untold Italy is a tour company devoted to meeting the locals, escaping the crowds and exploring Italy’s hidden corners with a focus on seasonal food and wine. We travel in Spring and Fall / Autumn so you can fall in love with the magic of Italy when the countryside and towns come alive and are at their very best.
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Facebook: https://www.facebook.com/untolditalytours
Instagram: https://www.instagram.com/untolditalytours/
Explore Bologna and Beyond online with us:
Emilia Romagna travel guide: https://untolditaly.com/emilia-romagna-travel-guide/
Dishes to try in Bologna and the Emilia region(Podcast Ep #152): https://untolditaly.com/152
Foodie adventures in Puglia (Podcast Ep #46): https://untolditaly.com/46