Giulia prepares one of her personal favorites, focaccia. This is an extremely tasty, traditional, light and airy focaccia, with a surprise ingredient that you would not expect. Giulia started making this recipe years ago while growing up in Italy. Definitely give this focaccia recipe a try, it is amazing!
8 Comments
Looking for something amazingly delicious to eat today? Take a look at Giulia’s next episode, Traditional Focaccia. It’s easy to make and extremely good…give it a try and see for yourself. Thanks for watching.
Hi that looks absolutely fantastic! I love focaccia. Thank you so much
Thank you Giulia, looks great. Can't wait to try to make it!
Thanks, this is truly one of my all time favorites to make. Hope you enjoy it as much as we do!
Thank you for watching and for your positive feedback!!
Thank you Giulia..I really want to make this recipe..can you please tell me what temperature I should bake it on.. thank you..Have a blessed day.
I love your recipes. I even made my own baking board like the one your husband made. Really inspiring and easy to follow cooking. Thanks so much.
Linda, sorry I didn't respond to your message sooner regarding what tempature to bake the focaccia. I usually bake at 375-400 degrees depending on your oven.