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Today we prepare medieval salciccie di pescio, fish patties from Anonimo Toscano’s Libro de la Cocina, written in the 14th century.
Ingredients:
trouts
aromatic herbs (fennel, rosemary, savory, mint)
spices (ginger, black pepper)
salt
olive oil
Pork-belly meatballs https://youtu.be/wj2MHilV_N0
Stuffed cucumbers https://youtu.be/_7tb9AGlgBQ
Purslane salad https://youtu.be/DW-_K0BXbGo
Medieval Tuscan recipes playlist https://youtube.com/playlist?list=PL1oLijmQLeB5TU_0v-tv5__C7j95tfZl_
For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/medieval-tuscan-salciccie-di-pescio-fish-cakes
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory
12 Comments
Ok this looks really yummy! Can't wait to try it. Thanks for all the hard work you do
awesome!! 🐟
I showed this to my father who was a history professor, he loved it ❤❤❤❤❤
Perfect food for Lent. Thank you!
Fantastic educational channel 👏 enjoyed cooking with a great deal of history. Boun lavoro!
Just made Tuna Patties. Guess they got some history; thanks for always posting great videos
Love your channel thx for the recipes
Excellent delicious tasty recipe keep it up
Excellent
What a fantastic recipe! I love that you used trout for these medieval fish cakes, how delicious 🙂 👍👍
Source for your terracotta dish used over the fire???
I'm going to respectfully disagree with you on this, fish cakes are usually to make subpar fish go further, so wouldn't make more sense, especially in the mediaeval era to use a dried, smoked or salted fish (that would also make more sense of the mediaeval instructions to soak and boil it first).
And on a non historical note, and purely on a culinary one, it seems like a waste of fresh high quality fresh fish to make them into fish cakes instead of lightly frying or poaching them.
It is rare that I disagree with you on the things, because I like your channel, your history is very good and you're cooking is usually fantastic; but I disagree with you on this one.