Meet Massimo Marucci, the owner of Rosso restaurant in Rome. Here he gives a brief insight into his background and what inspired him to open a restaurant, as well as a glimpse into what it takes to operate a popular restaurant like Rosso. Watch to see how Massimo feels Quandoo has helped him to make Rosso the best it can be.
On Rome’s viale Aventino, Rosso offers variety, high-quality and freshness with every dish. But what makes the restaurant stand out from the Roman crowd? Massimo explains that here as well – let’s just say it has something to do with a memorable trip to New York…
What is Quandoo?
Quandoo is one of the world’s fastest-growing restaurant reservation platforms that connects diners and restaurants for the best possible dining out experience.
Quandoo helps over 18,000 restaurant owners in 11 countries to run their restaurants seamlessly with cutting-edge tech.
So far, Quandoo has seated more than 110 million diners at their perfect table. Diners can become a part of the Quandoo community, where they can earn loyalty points and review restaurants just like Rosso of Rome.
Quandoo is dining out, the smart way.
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