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i can’t believe i made this at home // fusilli pasta
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i can’t believe i made this at home // fusilli pasta

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15 Comments

  1. shivangi pithisaria

    not my attempt at making long pasta noodles only to end up with classic fusilli i am not mad about it tho

    pasta dough:

    1 cup semolina (suji) ground up into a flour
    salt
    1/2 cup hot water (add more if needed)

    – knead the dough into a compact, non sticky dough
    – rest it covered for an hour (wrap in cling wrap if you want)
    – with the help of some more semolina, divide and roll out the dough
    – form whichever pasta shapes you like
    – cook in salted boiling water for 3 min before transferring directly to sauce

    marinara- posting the recipe tomorrow!

  4. SHREYA

    Hey please make more of oat bars(without chocolate or protein powder) HEATHIER!!❤

  8. Sunita Chandel

    Is there anything this girl can't cook??? Nothingggg u never fail ti amaze me with ur cooking skilss n inspire me to learn cooking more❤❤❤❤❤😂

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