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This delicious dish was always one of our most popular at my restaurant, Felidia. The chicken is so tender that you don’t need a knife to cut it. And the pizzaiola preparation is a favorite tradition of Italian American cuisine. Join me in my kitchen as I make it here. https://lidiasitaly.com/recipes/chicken-pizzaiola/. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia

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26 Comments

  1. Oh Lidia, no chef compares to you! LOVE your gentle kind personality and over the top recipes! Thank you so much! 💓

  2. LIDIA,HELLO,THIS REALLY LOOKS TASTY,I’LL TRY LATER ON, JUST WHAT THE DOCTOR ORDERED, THANKS SO MUCH,,,,🇮🇹🇮🇹🇺🇸🇺🇸

  3. Por favor haga los videos en español o Italiano que los americanos no cocinan los latinos somos que miramos recetas y cocinamos

  4. I have always thought, and said Italian cuisine is delicious, and beautiful in its simplicity. I can't think of any other culture that has created a bounty of dishes with a minimal amount of ingredients and comprehensive assembly that ends in such spectacular results. Did I say too much?

  5. Lida knows her stuff. I was wondering if the buttermilk would conflict with the Italian flavoring?

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