Cultural and gastronomic BBC documentary, shot in Calabria in December 2011, with video footage of Tropea and Nicotera Marina, Monte Poro, Serrastretta, Pentadattilo, Motta San Giovanni and Bova Marina. Starring the two chefs Antonio Carluccio and Gennaro Contaldo. Video made with the on-site support staff www.Tropea.biz and Calabresi.net
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Documentario televisivo enogatronomico della BBC girato in Calabria nel mese di dicembre 2011, con riprese video di Tropea, Nicotera Marina, Monte Poro, Serrastretta, Pentadattilo, Motta San Giovanni e Bova Marina. Protagonisti i due chef Gennaro Contaldo e Antonio Carluccio. Video realizzato con il supporto in loco dello staff di Tropea.biz e di Calabresi.net
24 Comments
His reaction to being obese was like WTF!?
They had to switch from old alfa romeo to new fiat 500 cuz alfa broke so much xD, beautiful show best show on earth in my opinion from clasoc music to love of food to love of friend
i love it how they talk in a perfect british accent in some scenes
I was born in provincia reggio calabria…love my country…always..❤🇮🇹🇮🇹🇮🇹❤👍
thank you for yours life.
👍Good that they know how to laugh about many things in life 😊
This is too funny,I am from Calabria. I love them !!!
16.30 Keep stirring it.
Today I am cooking pork with cretan honey and ginger in greek olive oil.
Amazing meal!
25.14 Is this on 25th March? Because in Greece we celebrate it then.
And in 33.49 greek music, Misirlou.
Oh this was so wonderful to watch. As we get older we so wish for our traditions and culture to continue with the children. It seems harder daily with all the other distractions that they have to grow up with nowadays. 🥲 Thank You
I think you had no parsley for the orzo you put spinach on,,very good, I've done the same many times
Two old toppies, suave, elegant and their cooking is the epitome of sophistication – very simple!
Wow. I always say. Poor people has no poor food. "Bread". I use rice. I'm sooo skinny. 41.
It's hard to not like these guys
Ì Wish the kids othér here had proper cooking çĺasses they dont ñow å eģģ fŕøm å peañut kev
i would love to watch these but i abhor animal abuse.
I am now rewatching these wonderful Italian chefs……5th or 6th time and will do this again. A few tears along the way now that Antonio is gone. Thank heavens for these videos.
Love them both
amarcord music in Calabria.😄😄😄😄
Wonderful tradition
I was born in Torino. like I have always said, "it is the American flag that I salute, and it is America's military I proudly served in, but a piece of my heart will forever belong to Italy."
Great, but who wants fluffy rice pudding??? My Nonna used to make a meringue topping.