#shorts #italianfood #prosciutto
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24 Comments
Love that you've appreciated Parma/ Emilia Romagna food ❤❤❤
Boring
I just learned something from you
GAABA GOOLAAAA!!! 🤪
Iberico is next level.
Her mouth was literally watering the whole time… And so was mine
Bravissima❤😊
Lol yes in Spanish we say "culo" to say "asshole" or ass lol
You're so cool from now on I'm gonna call you culo.
Near the "CULO"…the butt 😅
Polish ham is far better than boiled.
I love how you are able to report perfectly our traditions.
Don't dine on swine!
you are so educational the experience is just shining through🥰
The only way I can stand it is crispy.
Omg 😱 ❤delicious
And here I thought this meat was something really extraordinary and it's nothing but ham, I don't think I've seen it twisted ending like that since I saw the movie Sixth Sense…
Nice with grapes
Ugh, leave it to the us to fuck it up. Dam I had no idea, I married Italian also divorced Italian. Whatta gonna do eh.
her mouth tho
I love them all.
Nothing better? JAMON IBERICO, need I say more?
Daje zia
Wrap prosciutto around asparagus bundle, sprinkle with parmigiana cheese and bake at 400 degrees F for about 10 minutes. Delicioso!