This what causes legs in your wine?
Welcome to Day 6! Today is all about viscosity in wine tasting.
21 Days to Wine is an invitation to the world of wine, brought to you by DiVino Wine School.
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In DAY 6 Annie expands on the first of four steps to wine tasting, the visual evaluation of wine. This episode is dedicated to viscosity, or how wine moves in the glass.
We will discuss what causes tears or legs on the sides of the glass, and what that observation can tell you about the climate, farming, and winemaking process.
WINE OF THE DAY: Cantele Primitivo 2016
MATERIALS: Raspberry, Dried red fruit, Raspberry jam, something white to observe the wine color, like a napkin or white paper
DiVino is a wine consulting, education, and communications company operating out of New York City, founded by a certified sommelier and travel writer, and seasoned wine industry professional.
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Whether you are a seasoned wine drinker looking to expand your vocabulary, or a complete novice looking for the basics of wine tasting, this series is for you!
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This series is an introduction to wine tasting based on the method taught at Associazione Italiana Sommelier (Italian Sommelier Association) but it is more than vocabulary. It is a full immersion experience!
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