This Syrup Will Change Your Spritz Game!

2 basil and olive spritz cocktails that are so refreshing and unique! So when FIOL reached out and invited us to Treviso, the home of Prosecco, I knew what to do – to show you what this award-winning ambassador of Italian excellence can do, I’ll show you how to use it in 2 cocktails: the Basil Spritz (created by Erik Hakkinen) and the Olive Fiol Spritz – a signature drink with an Olive Oil & Basil Syrup. If you love Italian cuisine, or just the beautiful scenery of a seventeenth-century Italian Villa, pull up a chair and get comfortable. It’s Cocktail Time!

Check out the recipes for the Basil and Olive Fiol Spritzes: https://www.kevinkos.com/post/fiol-prosecco-spritz

Check out Fiol’s website here if you want to learn more about this beautiful prosecco: https://bit.ly/Fiol

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Check out last week’s episode and learn how to make the Tom Collins and the clarified Crystal Collins: https://youtu.be/7wRYcXEbcv8

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0:00 It’s Cocktail Travel Time!
0:42 Treviso, Italy
1:26 Today on Cocktail Time
1:38 Finding Ingredients in Treviso
2:27 Basil Spritz Ingredients
2:37 FIOL Prosecco
3:29 Basil Spritz
5:21 Olive Fiol Spritz Ingredients
5:52 Basil & Olive Oil Syrup
7:53 Lemon Powder Garnish
8:28 Olive Fiol Spritz
10:07 Bottom of the Glass – Tiramisu!
10:47 Recipes

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #spritz #prosecco