We love to grow unique vegetables. Vegetables that you can’t find just anywhere. This tromboncino is the perfect example of that. While tromboncino is becoming increasingly more popular amongst the at home gardener and homesteader, it can be a bit intimidating to figure out what to do with all that squash. This Italian zucchini bake recipe is the perfect use for the tromboncino squash or your average zucchini.
Ingredients:
3 cups shredded zucchini
3 large eggs
1 1/3 cups Parmesan cheese, divided
12 oz shredded mozzarella cheese, divided
salt and pepper to taste
16 oz ricotta cheese
1 pound ground beef
24 oz pasta sauce
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Italian zucchini bake recipe
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11 Comments
Oh my goodness Angela Kay!!! Jason is absolutely definitely right!!! That looks Amazing!!! I can't wait to try it with zucchini!!! Thank you for sharing Another Amazing Recipe with us!!! God Bless you Both!!!
Great video! How come we never see you, Angela? Watching all of you cook would be so cool.
WOW THAT LOOKS AWESOME JUST NEED GARLIC BREAD THX FOR SHARING ENJOYED IT BE SAFE GOD BLESS
Looks delicious!
Ok making this asap!
This is awesome and I can see for me low carb. I have shredded zucchini in the freezer wondering what to use it instead of bread. This is perfect and I could get several meals out of this. I found an 18-quart roaster full of frozen tomatoes last evening I have them in the roster cooking down so I can make your pasta sauce. I want to pressure can it though my big all-American holds 32 pints and I want to can it in that. I also want to try keeping down the salt and sugar for the sauce, I am putting frozen onions and peppers in it I found in the freezer.
That absolutely looks amazing you guys. I will be saving this to make in summer time when my zucchinis grow. 🤗💖💖
Wow! You made it look so easy 🙂 Love your channel.. I’m subscribed! 😁
I have a similar go-to recipe that uses pasta, cheese, sauce, cheese. The middle cheese layer is cream cheese & sour cream. My crew don't like sour cream so I use 3 big dollops of salad dressing (like Miracle Whip). And Colby jack on the top. I love this idea with zucchini/trombocino. If it's soft enough I can eat it lol. Never ever seen or heard of trombocino til just now, though. One of the reasons I love your channel. ♥️🙏
Finally a recipe for tromboncino!
Thank you Growing some tromboncino here in SW Florida