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Tasmanian mountain pepper berries give quite a kick!

Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join

My First cheese-making eBook, “Keep Calm and Make Cheese” https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese

My Second cheese-making book, “Keep Calm and Make More Cheese” https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese

Get a personalised message via Cameo; https://v.cameo.com/XwAb13xbkgb

Gavin’s cheese shop; https://www.littlegreenworkshops.com.au/shop/

Gavin’s Amazon cheese shop; https://www.amazon.com/shop/gavinwebber

Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/

Merch; https://merch.cheeseman.tv

To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast

The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/

Facebook;
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