How to make homemade Pizza/Pasta tomato sauce in minutes #shorts
12″ Cast Iron Pan Pizza, No knead recipe, https://youtu.be/P0lKNKH9emA
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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/
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This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very conscious of allergies when cooking for other people.
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12 Comments
If this is one of your clips from another longer stream, youtube will give you a strike for reused content UNLESS you talk over it, calling out what you're doing, you might even need to have a web cam of yourself calling out what you're doing.
"Hey Vinnie, don't use too many onions"
Not bad but lumber jacks chop, chefs don’t! We dice in sizes or mince! Also, that amount of onion is perfect!
No Soffrito John? Looks good anyway 😊
As I mentioned in your previous pizza video. Swap that Napolina tomatoes for Mutti, Cirio or equivalent. You will require no extra sugar and all the sweetness comes from the Soffrito. Cannot recommend spending a bit more money on high quality tomatoes, the comparison isn't even a contest, trust me!
I'd add franks red hot sauce, and brown sugar
Buy a Robert Welch chef knife but wait for a promo or sign up for new buyer discount. I reckon with a good knife you could chop these onions even smaller.
My mum is so amazed with my chopped onion and garlic. My secret is that I do the work to keep my knife sharp. 😊
How would you substitute for onions if you were being paid to cook for someone who could not or simply would not eat onions?
balisimo👌
This is good for pizza but not for pasta. Only sicilians use oregano in their pasta sauce, and they always use fresh since the favour differs greatly.
love you work JK
This is exactly how I make my sauce but I would add a tsp of sugar just to cut through the acidity of the tomatoes and tomato puree