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Josh discovered that in UK Lockdown, and maybe for the first time ever, you can get Michelin Star restaurants to deliver food to your home.

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47 Comments

  1. I’ll give you a Michelin tire to munch on. The ones that have stars. Because you’re trusting a tire company to tell you where to eat.

    I’m done. Can’t watch this. It’s stupid. Once people start eating Michelin rubber tires, now that’s something I’d watch.

  2. Not british food
    Where are pistachios and cocoa grown in britain soy is not native to gb. Neither balsamic vinegar, so basically, an english Cook using intenational food stuffs. Not the same as Michelin star british food. Enjoyable but not correct.

  3. Why does Josh feel it necessary to WHISPER throughout the Dessert course? Is there something Secret about it? LOL 😉

  4. When Ollie speaks I picture them both like the old men in the Muppets theatre box attending dinner theatre and Ollie heckling the entire time! lmao

  5. One gets the impression from Josh that putting "Michelin Star" in front of something biases him tremendously. I mean, that's understandable since that's what such designations are for. "This costs WAY more because 'Michelin Staaaaar'" and people are happy to cough up. But then you think back to the IKEA vs. MS meatballs and you realize the truth.

    Enjoy what you enjoy, good is good.

  6. I am so happy to have stumbled onto these 2…absolutely Hilarious!! And im totally hooked on there videos…takes alot to make me laugh aloud..
    But they crack me up!!

  7. The first meal looked like beans on toast with fancy beans off of the toast.

  8. I love the fact that classical music starts in the background as soon as the lamb is served

  9. Red dragon fruit does the same thing to your pee. But it's the color of the inside of the fruit which I don't think is red is very deep pink I guess come from red but

  10. Ollie: This can of Spam cost 15 dollars.
    Josh: Ollie noooooooooo

    Ollie: So how much did this Michelin Star Take out cost?
    Josh:
    Ollie: Josh?
    Josh:
    Ollie: Where'd he go? He disappeared like Batman.

  11. When Ollie said, "How DARE you ask for a doggie bag?? What do you think this is, a Dunlop Star Restaurant?", I SHOUTED with laughter.

  12. Josh is so fake. At least Olly admits when something looks gross even if it's michelin star food lol it did look like bird diarrhea.

  13. Michelin stars are connected to the Michelin Man. Michelin originally sold bicycle tires. When people began to buy automobiles Michelin switched over to auto tires. But then peoples' auto tires didn't wear out as fast as bicycle tires, and sales slowed down. To encourage people to drive their cars father, Michelin developed a guide of fine dining and such.

  14. That moment when you think the video can't get better, but there's also a Major Charles in the outro

  15. Olly’s the kind of lad ye can’t bring anywhere cause ye know he’s gonna say something so unbelievably unhinged about whatever’s going on while Josh is the type ye bring home to yer mam to impress her and knows the difference between fake and real silver and it’s the best dynamic on this planet

  16. Wonderful video. BTW, 'The Michelin Man' has a name: it's Bibendum – 'Bib', for short. And Bib has a motto: "Nunc est bibendum!". That's Latin for, "Now it's time for a drink!". No, really…

  17. They give you whole rack of lamb with 🥔 and green 🫘 at Michelin star restaurants? I get that at diners.

  18. curiously on "beans on toast", does anyone use anything other than white bread with original beans? i mean has anyone tried wheat bread or rye bread or egg and oinon bread ir french bread? or the beans like oinon or bbq or maple and brown sugar or beans with bacon like we have in the states?

  19. Beet juice comes out both ends if you eat a lot and it does scare you if you don't know why you are passing blood when it is only the beets.

  20. Your French pronunciation needs some work but a great video. I have been to Michelin restaurants where you can get a doggy bag. For the amount you’re paying you need to get your money’s worth.
    One tip – once you have 3 star Michelin sushi you will never go back to regular sushi. Only food for me where the elevation is so drastic that I can’t eat the normal version.

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