Cafe Gabbiano’s Chef Paolo di Costanzo showcases his hometown authenticity (he grew up in Ischia, Italy, an island in the Tyrrhenian Sea) with Handmade Lobster Ravioli dish. Chef Paolo di Costanzoeat like a localitalianitalian restaurantItalian WineItalyItaly WineLobster ravioliNikki Logan-CurranSarasota-Manatee OriginalsSavor SarasotaSiesta Key RestaurantsvideoVlogwineWrite A CommentYou must be logged in to post a comment.
