Top Luxury 3 Stars Michelin ($906) Most Beautiful Fine Dining in HAJIME innovative artistic food Tasting Menu in Osaka Japan
Owner-chef Hajime Yoneda boldly pursues a magnificent journey in gastronomy, on the theme of ‘a dialogue with the Earth’. Interpreting the faces of the seasons from his own unique perspective, he incorporates story-like messages into his cuisine. A house specialty, called ‘Chikyu’ meaning “the Earth”, is a representative example; it tells the tale of nature’s bounty born of the cycles of mountain and ocean, all on a single plate.
Dialogue with the Earth Testing Menu
forest – consommé/cep
rocky coast – oyster/ cucumber/ yoghurt/ blue mussel/ rakkyo / quinoa/
sea urchin/ broccoli/ caviar/ spot shrimp/ radish /soft roe/
herring roe/ kue
river – salmon/ salmon roe/ hatch miso/ tomato/ sorrel
planet earth- spinach /small carrot/ chinese flat cabbage/ eggplant
buckwheat/ onion/ komatsuna/ yellow zucchini/
napa cabbage/ asparagus/ cauliflower/ water melon radish/
turnip/ edamame/ yellow beet/ snow pea/ burdock/cabbage/
lotus root/ tomato/ beet/ cucumber/ wax gourd/avocad/
japanese white radish/bean sprout/okra/garlic shoots/
jerusalem artichoke/ brussels sprout/okinawa shallot/radish/
propagule/black radish/ boston lettuce/lily bulb/
blue core japanese radish/ kohlrabi/squash/paprika/
japanese ginger/japanese parsley/yellow carrot/ghost plant/
broccoli/red portherb mustard/wild rocket/buter squash/
butterbur/potherb mustard/ dandelion/italian parsley/mint/
root of chervil/chervil/ sweet potato/white kidney beans/
romano beans/tarrgon/water cresss/detroit/dill/trevis/
black olive/olive/noisete/sesame/sorrel/viola/
edible chrysanthemum/yuzu/pea sprout/mejiso/green pepper/
benikururl raidsh/rocket/lentil/kale/marble beet/
benishigure radish/purple carrot purple potato/barley/taro/
amaranths/bean sprout/radish scout/red dandelion/rocket/
mustard leaf/takana/alfalfa/nasturtium/red russian/
mustard mizuna/field caviar/marjoram/rhubarb/celery shoots/
clams
flow- monkfish/coriander/eggplant/sea lettuce/ pea sprout vine
relation – freshwater prawn/uncured ham/ quail’s egg/ matis shrimp/
suppon
destruction and assimilation- foie gras/asian hazel/pumkin/black pepper
dew- pine
mother earth- beef/squash/beet/parsnip/matcha/ wasabi leaf
sky – pigeon/black garlic/wild rocket/small onion/juniper
winter- fresh cheese/olive oil/persimmon
plentiful harvest – chestnut/pear /camellia leaf/ orange
love- strawberry/raspberry/sable
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco https://youtu.be/W1Hmjl0bCCk
Guy Savoy Paris https://youtu.be/YAe8HdYLHBs
Le Cinq Paris https://youtu.be/Z5AeOkbCHGc
Le Meurice Alain Ducasse https://youtu.be/L07XeqwGd40
Restaurant Gordon Ramsay https://youtu.be/0kY_ITN-2yQ
Fat Duck https://youtu.be/Oz4ox-jUJJ8
Dinner by Heston Blumenthal https://youtu.be/cOfIxPBMG_c
Alain Ducasse at Dorchester London https://youtu.be/isYKLOh0O_I
ABaC Restaurant https://youtu.be/RY9nZOJXX7Q
Pierre Gagnaire Paris https://youtu.be/KcP1_ze-EXQ
Le Pré Catelan https://youtu.be/p2SeUS8F9O8
Hélène Darroze at The Connaught https://youtu.be/7wJ5CVBHdso
Yannick Alléno – Alleno Paris au Pavillon https://youtu.be/_BuoZnlAMBM
L’Ambroisie Paris https://youtu.be/Bk35kDAPfoE
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28 Comments
Ahh, Michelin Stars, the Oscars of restaurants and hospitality……also the symbols of the legend Gordon Ramsay has accomplished
Love your content. You are living the Gourmet life!
I’m glad a channel like yours exist. While I can’t experience it fully for myself, at least I can see what it’s like here
Love having a cork as a starter 🥰
Perfection… !! 🤞👌🤞
That 'Planet Earth' dish @5:00 looks beautiful but what an insane plate of food…I have never seen any dish with so many different components on the plate.
This is definitely the most beautiful food I’ve seen on the channel.
looks out of this world..
this channel is so underrated my god, love the videos, love the silence, dont stop pls :3 hi from 🇮🇹
This tasting menu is stunning. Creativity at its highest for the eyes as well as the mouth!
Imagine paying almost a thousand dollars just to be bossed around and being told how to eat ur food.
Wow mesmerized by the beauty of the dishes
these days there is so much on the table that is only inedible props.But everything is very cool and spectacular. Magnificent food art . Thx guys for the video !:)
$906 US!!!?? That’s half my paycheck
Wow, the presentation is amazing! It’s artistic.
how can we travel and dine at so many nice place like you? (like are you an inspector or something?)
Wow
She spilled drink at start 0:17 🙁
Living lavishly through your videos <3
The dishes are beautiful, the one in your thumbnail caught my attention. I really like the ‘planet earth’ dish as you don’t see many large fine dine dishes.
❤🙏❤ … Your nails and engagement ring are simply stunning – And the way you say thank you so soft and sweet is absolutely precious ❤🙏❤
These dishes are truly amazing.
I like the silence in there.
Support from 🇮🇹
Design wise, very pretty. There is no way all those components on the planet earth dish actually work together though, that is style over substance
Is the chef being childish? I know a penis n balls joke when I see one. 6:48
The presentation was absolutely incredible! I'm just curious, did it taste as good as it looked? Did you leave satisfied?
Stupid food
bro sounds like stitch
This is quite an impressive show! I think the food is just secondary! I've eaten at many ☆☆☆ restaurants where you know what your eating. These super creative dishes look nice but I prefer the traditional meat, fish, shellfish & poultry courses!