Welcome to Bendiventures! Recently, Bindi enjoyed a cool dining experience at Eataly in LA. For the month of June, they make Cacio E Pepe pasta in a wheel of cheese! It was such a fun experience, and the pasta tasted phenomenal. Cheesy and peppery! All pasta should be made in cheese wheels!
If you are in the Los Angeles area, check it out this cheese wheel Cacio E Pepe experience before it goes away!
Cacio e pepe pasta is a classic Italian dish that boasts simplicity and elegance in its flavors. Originating from Rome, this timeless recipe features just a handful of ingredients: pasta, pecorino Romano cheese, black pepper, and a touch of olive oil. The name “cacio e pepe” literally translates to “cheese and pepper,” which perfectly describes the heart of this dish. Traditionally, the pasta is cooked al dente and tossed with a generous amount of grated pecorino Romano cheese and freshly ground black pepper. The result is a creamy, luscious sauce that coats each strand of pasta, with the sharpness of the cheese complementing the pungent heat of the pepper.
Thanks for watching Bendiventures. Please like and subscribe for our latest videos where we share our travel, food, and lifestyle experiences! Hope you enjoyed this cheese wheel Cacio E Pepe dining experience.
#cacioepepe #cheese #food
1 Comment
Oh, that is so clever. I also like the clever name Eataly LA!