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Today we prepare an ancient Roman pork collar stew from the 8th book of De Re Coquinaria.
Ingredients:
pork collar
red wine
garum
defritum
leek
dill
black pepper
Spelt puls https://youtu.be/USvIR13oQ_Q
Chickpeas and green beans https://youtu.be/3Hyf-te6MOI
Chard with mustard https://youtu.be/rm7z3rmc6QY
Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw
For more info about this recipe check out our blog: http://historicalitaliancooking.home.blog/english/recipes/ancient-roman-pork-stewed-in-wine
If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria
9 Comments
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woah I've never been so early to any video. xD
Looks like a nice cut of meat. Wine's always good, hehe.
Very nice…thanks
Oh goody, supper. Thank you for sharing!
This looks amazing! Like an ancient Roman pot roast. Simple and readily available ingredients, too. I will give this recipe a try!
looks very tasty
Do you know what names do pork collar get in different parts of the world today?
Can you PLEASE make a Video about your garden? Because i do gardening on my balcony and also gardening in my parents garden. But in YOUR garden, everything looks SO natural, clean and good! i have no idea how you manage to mix the crops so dense together and also be looking so good!
For our traditional stews, we usually sear the meat before stewing it. Would this work too, you think? Or would that ruin the flavour?