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Marco starts his journey to find the best British food in Dorset where he catches a pollock and a conger eel before returning to the kitchen to rustles up a fish pie which only takes 15 minutes to cook and he describes it as “aggravation free”. Subscribe to Our Taste: https://bit.ly/3OZoDcV

This film was first broadcast: 2008

Marco Pierre White – ‘The Great White’- is flying the flag for Great British food. He wants to re-introduce us to all that is great about British food, everything from gulls’ eggs to fish and chips. And he wants to reconnect us with our natural environment. He’ll search out the very best ingredients and meet the unsung heroes of British cuisine. He will also convert the ‘TV dinner’ brigade to the wonders of fresh British food. Throughout the series, he will build his ultimate British menu – one starter, one fish course, one meat course and one pudding.

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27 Comments

  1. Hate to say it, but when I went to the uk, I had to bring old bay seasoning and Tabasco sauce with me because their food is so bland.

  2. The only shame here is we didn’t get to see how Marco dresses his rabbits. These elder statesmen always have a tip or trick. Thanks YouTube!

  3. Marco is a psychopath axe murderer. Savage talking about the rabbit before he even shot the first, and talking about the deliciousness of it🤣🤣🤣

  4. It's so interesting how in some countries you can hunt at night. In Canada that stuff is so illegal lol

  5. The rabbit would have been exponentially better had the meat been browned… yes, I know that is like heresy, but it is true. The glaze would have been better with some vinegar or other acid. A few more herbs may have helped a lot…. still better than anything Gordon could do on his best day though, and not nearly as asinine.

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