Search for:
Is this woman the Italian Julia Child & can I master her legendary tomato sauce?
Cooking

Is this woman the Italian Julia Child & can I master her legendary tomato sauce?

By



This is Marcella Hazan’s Famous 4-ingredient tomato sauce with homemade potato gnocchi from Essentials of Classic Italian Cooking. Buy it here: https://amzn.to/3Cvp5LY

Two other Gnocchi videos I’ve made:
Jamie & Julia: https://youtu.be/LtiRWI-eFTc
Jamie when he was 12 years old: https://youtu.be/-__dhd7OY1U

🚩Support the Channel on Patreon!
https://patreon.com/antichef

🚩I’m on Instagram
https://www.instagram.com/antichefjamie

🚩 Merchandise
https://anti-chef-shop.creator-spring.com/?

🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefjamie

Thomas Keller’s French Laundry Cookbook:
https://amzn.to/3UpM7Mp

Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp

The Way to Cook cookbook:
https://amzn.to/3IJWnva

Music: https://www.epidemicsound.com

#italian marcellahazan #antichef

Recipe:
Tomato Sauce with Onion & Butter:
2 pounds fresh, ripe tomatoes or 2 cups canned imported Italian plum tomatoes (with their juice)
5 tb butter
1 medium onion
salt

Potato Gnocchi
1.5 pounds boiling potatoes
1.5 cups ap flour

parmesan cheese

26 Comments

  1. B H

    On the food mill, it looks like your bottom screen/plate is inserted upside down – with mine, the bottom plate is placed in the mill with the concave side of the screen/plate pointing upwards.

  5. karen stone

    My kitchen queen, she taught me how to cook Italian food! I have worn out two copies of that book 🙂

  6. Mary Hunter

    Only way i make sauce, but i enjoy adding a few cloves of chopped garlic and chop some of the cooked onion into my sauce for a little extra something something lol

  14. Anna Breon

    The foodmill works better when the disc isn’t upside down. That amount of tomatoes should have taken about two minutes to mill with no tomato flesh left.

  15. jldisme

    Important safety tip, Egon. Put the food mill on top of bowl that doesn't wobble.

  16. Paige C

    This sounds very good. I heard about this tomato sauce with butter years ago but never looked any further into it. I have my grandmother's old food mill (small holes), but I think I might just cheat and use passata instead. Thanks for picking what sounds like a great cookbook and a really interesting recipe.

  17. Azya

    My name is Marcella. I am highly in favor of continuing this series, especially if you scream my name, I mean, her name like you did at 9:18

  21. Ann Keogan

    I remember being a child at my grandma's house on a sunday morning while she was doing exactly the same technique to get the shape of the gnocchi with the fork. The whole wodden table was full of gnocchis. Beautiful memories

  22. Giulio Z.

    I wonder how many of us are here because of the cooking/fun or because Jamie’s so handsome 😂

  23. WolfGoddess77

    Watching you prepare the tomatoes brought back so many childhood memories of helping my grandparents can the tomatoes from my grandfather's garden. When I was little, I thought the tomatoes would only peel easily immediately after they were boiled, so I would often end the day with scorched fingers.

  24. jacques poulemer

    Italian language time (our favorite time of the day) Gnocchi does NOT rhyme with YUCKY…it rhymes with Oaky (Oak-like…Long OOOOOO) NYOakey. As Curley would say….Nyuk Nyuk Nyuk. I keep hearing Nyauk it doesnt rhyme with Auk either. so not Auk and not yuck it's OAK Ny-OAK-ey. hehehe enjoy

  25. Lenna Cummings

    Instead of removing the onion, I used a stick blender and blended the onions and tomatoes. We really enjoyed the onions in the sauce. Want not, waste not.

Write A Comment